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Menu

Insalata (Salads)

Warm Chevre lnsalata

Warm goat cheese and sliced apples layered on a bed of baby spinach, arugula & frisee with toasted sunflower seeds and crispy pancetta tossed in a blood orange vinaigrette.

$9.95


Tuscany Almond Insalata

Mixed baby greens, roasted red beets, gorgonzola cheese tossed in citrus vinaigrette topped with roasted almonds.

$9.95


Insalata Mesclun

Mesclun greens dressed with red wine vinegar and extra virgin olive oil. Grated Parmigiano and Romano cheese, carrots, red onions, cherry tomatoes and cucumbers.

$8.50


House Salad

Mesclun mixed greens, red onions, carrots, cucumbers and tomatoes with your choice of dressing.

$4.50

Insalata alla Caesar

Fresh romaine lettuce tossed with traditional homemade Italian caesar dressing, capers and toasted croutons.

$4.50/$9.95


Caprese

Tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged Balsamico.

$8.95


Insalata Siciliana

Iceberg lettuce tossed with extra virgin olive oil, red wine vinegar, lemon and grated Parmigiano cheese garnished with Sicilian olives.

$7.95

Antipasto (Appetizers)

Rustic Shrimp

Sautéed shrimp served with white wine butter sauce, capers, cherry tomatoes, spinach, artichoke hearts over rustic bread.

$8.95


Tomato Basil Bruschetta

Grilled rustic bread brushed with extra virgin olive oil. Topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar

$7.95


Garlic Bread

Italian bread brushed with a garlic butter and baked until golden brown. Garnished with parsley.

$8.50
Add Gorgonzola Cheese $6.50


Calamari Fritti

Fried calamari served on a bed of Mesclun greens with your choice of marinara or spicy devil sauce.

$8.95

Cozze Parmigiano

Fresh Maine mussels pan-sautéed with lemon butter, topped with Parmigiano cheese then finished under the broiler.

$9.95


Open Face Panini

Rustic bread brushed with garlic butter, layered with tomatoes, prosciutto and mozzarella, baked until golden brown.

$8.95


Ravioli

Preparation changes daily. Please ask your server.

Pasta

Con Pesce (With Fish)


Shrimp Scampi

Shrimp, garlic, dried hot peppers and cherry tomatoes sautéed in a white wine-butter sauce tossed with linguine.

$15.95


Fettucine Pescatore

Shrimp, scallops, sun -dried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine.

$17.95


Rompi Campo

Grilled salmon, artichoke hearts, roasted red peppers, mesclun greens and mushrooms sautéed in extra virgin olive oil, garlic, basil, tomato and a splash of balsamico, tossed with fettuccine and grated parmigiano.

$16.95


Fra Diavolo

Scallops, mussels, shrimp, garlic, onion and dried chilies sautéed in a tomato, basil-oregano sauce. Served on a bed of linguine.

$18.95


Penne Pettini

Scallops, spinach and roasted red peppers sautéed in a tomato basil cream sauce then tossed with penne pasta.

$17.95


Linguine with Clams

Littleneck clams in your choice of a white sauce (extra virgin olive oil, garlic and lemon) or red sauce (garlic, tomato and basil) pan sautéed and served on a bed of linguine.

$16.95


Con Primavera (With Vegetables)


Spaghetti Puttanesca

Sicilian and kalamata olives, capers, anchovies and dried hot peppers sautéed with olive oil and garlic in a tomato basil sauce.

$13.95


Primavera

Assorted fresh seasonal vegetables in your choice of a cream or tomato sauce tossed with spaghetti.

$13.95


Ricotta

Red onions, pesto, garlic and ricotta cheese in a tomato sauce tossed with shell pasta.

$13.95

Con Carne (With Meat)


Carbonara

Pancetta, shallots, extra virgin olive oil and an egg tossed with grated parmigiano and spaghetti. Made the traditional way!

$14.95


Penne Gorgonzola

Julienne chicken, wild mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.

$16.95


Linguine Salsiccia

Sweet Italian sausage, spinach, sundried tomatoes and garlic tossed with linguine in a sharp provolone cream sauce.

$15.95


Penne Giuseppe

Julienne chicken and broccoli sautéed in sweet butter and chicken broth then tossed with penne pasta and grated parmigiano cheese.

$14.95


Penne alla Vodka

Pancetta pan-sautéed and flamed with vodka. Tossed with penne pasta and a tomato cream sauce.

$14.95


Pappardelle Bolognese

Prosciutto, garlic, beef and pork stewed with carrots and onions in a red wine tomato-oregano sauce. Tossed with pappardelle pasta.

$15.95


Conchiglie Di Cognac

Sweet Italian sausage, garlic, roasted red peppers and spinach sautéed with butter in a tomato basil sauce, finished with a touch of cream and tossed with parmigiano cheese and shell pasta.

$15.95


Spaghetti and Meatballs

Mulino’s homemade giant meatballs cooked in a thick tomato sauce and served on a bed of spaghetti.

$15.95


Conchiglie con Pollo

Julienne chicken, prosciutto, sun dried tomatoes, mushrooms and roasted garlic sautéed in a delicate marsala cream sauce. Tossed with parmigiano cheese and shell pasta.

$16.95


Penne Zuccala

Julienne chicken, prosciutto, zucchini, onions, garlic and tomatoes tossed with penne and ricotta cheese.

$15.95


Fettuccine Al Piselli

Prosciutto and peas sautéed with butter in a lemon cream sauce and tossed with fettuccine.

$14.95


Add to any pasta dish - Chicken $2, Sweet Italian Sausage $2, Shrimp $3

Meat Entreés

Filetto Del Porco

Prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. Accompanied with herb risotto and grilled asparagus.

$18.95


Chicken or Veal Marsala

Your choice chicken or veal floured and sautéed with wild mushrooms, sweet marsala wine and butter sauce. Accompanied with starch and vegetable of the day.

Chicken - $16.95
Veal - $22.95


Bistecca Gorgonzola

Grilled Fillet Mignon finished with a chianti demi-glace and a melted gorgonzola cheese topping. Accompanied with a portabella risotto and asparagus.

$23.95


Chicken or Veal Francaise

Your choice chicken or veal floured, dipped in egg wash and pan fried in olive oil & sautéed with garlic, capers and a white wine lemon sauce. Accompanied with starch and vegetable of the day.

Chicken - $15.95
Veal - $22.95

Bistecca Peppercorn

Peppercorn encrusted New York sirloin finished with a horseradish cream sauce &. a red wine demi glace. Accompanied with a portabella risotto and asparagus.

$22.95


Veal or Chicken Saltimbocca

Veal or chicken medallions layered with prosciutto, mozzarella cheese and roasted red peppers, finished in a marsala-sage demi-glace. Accompanied with starch and vegetable of the day.

Chicken - $16.95
Veal - $22.95


Marco Polo

Julienne chicken, sausage, mushrooms, olives, capers, sweet peppers and onions sautéed in a garlic, oregano tomato sauce.

$16.95

Pesce (Fish Entreés)

Salmon Barolo

Pan seared salmon sautéed with roasted red peppers, artichoke hearts, and a red wine, orange-basil sauce. Accompanied with starch and vegetable of the day.

$18.95


Almond Crusted Fish

Your choice of fresh fish of the day, pan seared with almond crust topped with orange ginger glace. Accompanied with starch and vegetable of the day.

Market Price

Pesce con Verdicchio

Your choice of fresh fish of the day, pan-seared with sweet butter and garlic, finished with lemon and white wine. Accompanied with starch and vegetable of the day.

Market Price

Dessert Menu

Tiramisu

Espresso drenched lady fingers, layered with mascarpone cream, dusted with cocoa powder.


Chocolate Chip Cannoli

Crispy shells stuffed with a sweet, cannoli cream filling mixed with chocolate chips.


Warm Molten Chocolate Cake

With vanilla ice cream & chocolate sauce.


Dulce de Leche Cheesecake

Topped with caramel sauce & fresh strawberries.

Chocolate Decadence

Flourless Chocolate torte drizzled with raspberry coulis.


Classic Vanilla Créme Brulee

Caramelized sugar and fresh strawberries.


Kids Sundae

Vanilla ice cream, chocolate sauce and whipped cream, topped with a cherry.

Wine List

White Wine (By The Glass)


Pinot Grigio

Lagaria, delle Venezie, Italy. Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance.

$8.00 glass / $32.00 bottle


Pinot Gris

J Vineyards, California. A delightful bouquet of pear, Meyer lemon and tropical/pineapple fruit. The lush mouthfeel bursts with flavors of ripe pear and sweet orange blossom honey.

$9.00 glass / $36.00 bottle


Sauvignon Blanc

Oyster Bay, Marlborough, New Zealand. Plush, approachable style is characterized by crisp citrus and tropical fruit accents and fresh acidity.

$8.00 glass / $32.00 bottle


Chardonnay

Folie a  Deux, Russian River Valley, California. Juicy apple, pineapple and tropical fruit flavors with light butter notes and crisp balancing acidity.

$9.00 glass / $36.00 bottle


Chardonnay/Pinot Gris

Cline Cellars “Cashmere”, Sonoma, California. A fun, fuller bodied blend of Chardonnay, Pinot Gris, Muscat Canelli and Viognier. Flavors of peach and
pear, floral aromas, and toasted vanilla notes. The Muscat adds a little sweetness. Cashmere supports Alzheimer’s research.

$8.00 glass / $32.00 bottle


Moscato

d’ Asti, Mia Dolcea, Piedmont, Italy. Creamy and soft with layers of white peach and apricot flavors and hints of tropical pineapple and floral notes.

$8.00 glass / $32.00 bottle

 

Riesling

August Kesseler “R”, Rheingau, Germany. Racy, crisp and juicy with tangy lime and green peach; fresh, nervy and long. There is Kabinett-style sweetness and terrific acidity.

$8.00 glass / $32.00 bottle


White Wine (By The Bottle)


Pinot Bianco

Alois Lageder, Alto Adige, Italy. A pretty white wine with good body, rich peach fruit, chalky minerality finishing with mouth-watering acidity.

$32.00

 

Pinot Grigio

Le Monde, Friuli, Italy. A stellar example of Friuli Grave that shows extra creaminess and structure in the mouth.

$36.00

 

Sauvignon Blanc

Falernia, Elqui Valley, Chile. Aromas reminiscent of figs, eldeflowers, grapefruits and sage. Good character (citrus and melon notes), acidity and long crisp finish.

$28.00

 

Sauvignon Blanc

Decoy by Duckhorn, Sonoma, California. A perfectly balanced mouthfeel underscores pure flavors of Key lime, orange zest and Honeycrisp apple, all of which carry through to a long and lively finish.

$40.00

 

Albarino

Martin Codax, Rias Baixas, Spain. Flavors of ripe apples, peach, apricot, melon, grapefruit and lemon zest.

$34.00

 

Gavi di Gavi

Ascheri “Christina”, Piedmonte, Italy. 100% estate grown Cortese grapes. Very refreshing with lemon, ripe apple and pear fruit, and an underlying stoney character.

$38.00

 

Vernaccia di San Gimignano

Panizzi, Tuscany, Italy. Deep aromas of tangerine, lime peel, quinine and white pepper. A densely packed, mineral-driven Vernaccia with spicy, floral, citrus flavors enlivened by harmonious acidity.

$36.00

 

Chardonnay “unoaked”

Jardin Estate, Stellenbosch, South Africa. Fresh limey-citrus and floral aromas with underlying tropical fruit and melon flavors. Rich, full palate with a long, well balanced finish.

$38.00

 

Chardonnay

Joseph Drouhin, Saint Vèran, Burgundy, France. A softer and more plush version of a Pouilly-Fuissé, with minerality on the nose, and a palate nicely
balanced with crisp acidity.

$44.00

 

Chardonnay

Ferrari-Carano “Tre Terre”, Russian River Valley, California. A delicious, full-bodied wine with aromas and flavors of Meyer lemon, pear, green apple, lime, cream,melon, fig, citrus and vanilla. A wine with bright fruit and nice acidity.

$65.00


Bubbles


Prosecco

La Marca, Veneto

Split - $8.00


Prosecco

Vandori, Friuli

Bottle - $30.00


Cava Brut

Freixenet, Spain

Split - $8.00, Bottle - $35.00

 

Champagne

Moet & Chandon Brut “Imperial Brut”, France

Bottle - $65.00


Cava Rosé

Segura Viudas, Spain

Split - $8.00



House Pours


Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon

Glass - $6.00
Bottle - $20.00

 

Red Wine (By The Glass)


Pinot Noir

DeLoach “Heritage Reserve”, California. Dark fruit flavors of currant, plum and blueberry with nuances of vanilla and brown spice.

$8.00 glass / $32.00 bottle


Chianti

Toscolo, Tuscany, Italy. Elegant bouquet of violets, and berry fruit confirmed on a soft, round, well balanced palate showing good body, fruity flavors and intensity.

$8.00 glass / $3.002 bottle


Montepuciano d’ Abruzzo

Dragani Reserva, Abruzzi, Italy. Deep ruby color, earthy nose, plenty of cherries, and a dry, smooth finish.

$9.00 glass / $36.00 bottle


Merlot

Di Lenardo, Friuli, Italy. A ripe, youthful Italian merlot with plummy-raspberry jam fruit alongside herbal notes.

$8.00 glass / $32.00 bottle


Super Tuscan

Gabbiano “Solatio”, Tuscany, Italy. A blend of Syrah, Cabernet and Sangiovese. Rich and supple, flavors of black raspberry and strawberry jam.

$8.00 glass / $32.00 bottle


Cabernet Sauvignon

William Hill, Central Coast, California. Flavors and aromas of dark cherry, plum and blueberry complemented by vanilla and brown spice notes.

$9.00 glass / $36.00 bottle


Petite Syrah

Bogle, California. Aromas of black currants and plums awaken the senses. Lusciously jammy and inky.

$8.00 glass / $32.00 bottle


Malbec

Los Cardos, Mendoza, Argentina. Flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha.

$8.00 glass / $32.00 bottle


Red Wine (By The Bottle)


Pinot Noir

MacMurray Ranch, Sonoma, California. Expressive fruit character, exhibiting rich aromas of red, blue and black fruits of cherry, ripe blueberries and dark currants.

$50.00

 

Pinot Noir

Joseph Phelps “Freestone Vineyards” Sonoma, California. Dark red cherries, tobacco and new leather wrap around the palate. A wine of presence and nuance, it stands out for its symmetry and overall sense of balance.

$65.00

 

Tempranillo

Cepas Antiguas, Rioja Alta, Spain. Black fruit aromas of plums and blueberries are followed by a rich and velvety palate and a lingering, refreshing finish.

$34.00

 

Merlot

Flora Springs, Napa Valley, California. Provides classic black cherry and plum deliciousness and just enough tannin structure, accented by
clove and toasty oak in a nice, long finish.

$45.00

 

Merlot

Stag’s Leap Winery, Napa Valley, California. Starting with aromas of clove and cocoa followed by intense flavor notes of black cherry,
plum and coffee.

$52.00

 

Sangiovese

Fantini, “Terre di Chieti IGT”, Abruzzo, Italy. Intense and persistent, fruity with a winy note and light oak flavor. Medium body, good tannins, balanced.

$36.00

 

Chianti Classico

Isole e Olena, Tuscany, Italy. Intense aromatics that meld into a core of rich, expansive fruit.

$42.00

Chianti Classico Riserva

Capannelle, Tuscany, Italy. Expressive aromatics and very attractive sweet dark red fruit.

$54.00

 

Chianti Classico, Gran Selezione

Castello di Ama “San Lorenzo” Tuscany, Italy.
An extraordinarily elegant, powerful and intense wine. Full body, firm tannins and a fresh finish. Shows wonderful depth of fruit. “Gran Selezione” is the new premium level for the wines of Chianti Classico; above a Classico Reserva.

$74.00

 

Barbera del Monferrato

Valpane, Piedmont, Italy. The wine rich, fleshy and succulent yet very well balanced, it has an amazing drinkability it just seems to flow and it is so easy to drink.

$38.00

 

Nero d’Avola

Zabu, Terre Siciliane IGT. Fresh and unoaked, packed with bright plummy fruit flavors. Soft and supple, the modern style enhances the fruit character.

$38.00

 

Garnacha

Xiloca (she-low-ka), Ribera del Jiloca, Spain. Super-accessible with a lush fruit center, this modern style is silky, seductive and rich. Xiloca is an exciting wine from a new region.

$32.00

 

Nebbiolo Langhe

Giovanni Rosso, Piedmonte, Italy. From a small, family vineyard in the Serralunga d’Alba hamlet of Baudana, in the Barolo region. Very rich with a clear, pure black cherry/raspberry fruit expression, and deliciously bright acidity.

$54.00

 

Barolo

Cabutto “La Volta”, Piedmont, Italy. Full, velvety and very, very long, with round, velvety tannins. Gorgeous and seductive.

$72.00

 

Rosso di Montalcino

San Felice “Campogiovani”, Tuscany, Italy. Depth of black cherry and wild berry fruit, with oak that reveals a hint of spice and vanilla.

$48.00

 

Brunello di Montalcino

Tenuta Caparzo, Tuscany, Italy. Dry, warm, full-bodied, harmonious, delicate and ausere at the same time, persistent.

$68.00

 

Super Tuscan

Borgo Scopeto “Borgonero”, Tuscany, Italy. Sangiovese, Merlot, Cabernet Sauvignon and Syrah. Smooth and dense with ripe plum,
black raspberry and spice; lush and seamless.

$44.00

 

Super Tuscan

Vigorello, Tuscany, Italy. Cabernet Sauvignon, Merlot and Petit Verdot. Medium-to-full-bodied, with silky tannins and a refined, beautiful finish.

$78.00

 

Valpolicella Superiore

Sant’ Antonio, “Ripasso”, Veneto, Italy. A thickly extracted and opulent expression of Corvina that shows great care with the Ripasso technique. It delivers the proverbial “punch in a silken glove.”

$40.00

 

Amarone della Valpolicella

Tedeschi, Veneto, Italy. Expressive, with date, dried fig, floral, herb and mocha notes backed by mouthwatering acidity and suave tannins. Refined and silky in texture.

$80.00

 

Malbec

Enrique Foster “IQUE”, Argentina. A Hand harvested from vines over 30 years old. A fresh, young, unoaked wine, it offers fresh fruit and pepper aromas, firm structure, soft lush tannins and a satisfying finish.

$36.00

 

Malbec

LEO by Valentín Bianchi, Mendoza, Argentina.
Plum and black cherries burst from the glass with subtle smoky notes following. The palate has
a rich, well-structured feel and the finish is soft and silky. Helps support the Lionel Messi Foundation.

$46.00

 

Malbec

Red Schooner by Caymus, Mendoza, Argentina.
Whole grape bunches, packed with dry ice, boat shipped to Napa Valley and made at the Caymus winery. Powerful, concentrated, supple and persistent.

$90.00

 

Cabernet Sauvignon

Undurraga “U”, Rapel Valley, Chile. Estate grown. Shows rich, ripe berry flavors in harmony with vanilla and coffee notes from oak aging.

$28.00

 

Cabernet Sauvignon

Beringer “Knight’s Valley”, Napa Valley, California.
Easy to approach yet deceptively complex, with ripe red and dark berry, floral and peppery spice notes. The creamy, supple texture leads to a long, lingering finsh.

$38.00