Appetizers

Rustic Shrimp12.99

Sautéed shrimp served with white wine butter sauce, capers, cherry tomatoes, artichoke hearts & Mesclun mix over rustic bread topped with parmigiano-reggiano.

Tomato Basil Bruschetta12.99

Grilled rustic bread brushed with extra virgin olive oil. Topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar.

Garlic Bread8.99

Italian bread brushed with a garlic butter and baked until golden brown.

add Gorgonzola cheese $11.99
add Mozzarella cheese $9.99

Cozze Parmigiano12.99

Fresh Maine mussels pan-sautéed with lemon butter, roasted garlic topped with parmigiano cheese then finished under the broiler.

Calamari Fritti13.99

Fried calamari served on a bed of Mesclun greens with your choice of marinara & spicy devil sauce.

Mozzarella11.99

Mozzarella stuffed with our house made meat sauce, caramelized onions, breaded and fried to perfection. Served with marinara sauce.

Meatball10.99

Mulino’s homemade tenderloin meatballs baked with marinara and mozzarella cheese.

Ravioli

Preparation changes daily. Please ask your server.

salads

Chevre Insalata12.99

Breaded & fried goat cheese, sliced apples layered on a bed of baby spinach, arugula and frisee with toasted sunflower seeds and crispy pancetta tossed in a blood orange vinaigrette.

Caesar

Fresh romaine lettuce tossed with traditional homemade Italian caesar dressing, capers and toasted croutons.

Caprese11.99

Tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged Balsamico.

House Salad5.99

Mesclun mixed greens, red onions, carrots, cucumbers and tomatoes with your choice of dressing.

fish

Salmon Piccata29.99

Pan seared salmon sautéed with lemon, capers, garlic, white wine butter sauce with a touch of cream. Served with mashed potato and vegetable medley.

Fish & Scallops30.99

Pan seared fish topped with scallops, asparagus and a white wine butter sauce. Served with parmesan herb risotto and vegetable medley.

Seafood Risotto29.99

Sautéed tiger shrimp, scallops, mussels, garlic, peas tossed with sherry wine, tomato sauce and a touch of cream, served over creamy parmesan risotto.

meat

Bistecca Gorgonzola38.99

Grilled U.S.D.A choice Filet Mignon finished with a chianti demi-glace and a melted gorgonzola cheese topping. Served with a portabella risotto and grilled asparagus.

Chicken Francaise24.99

Chicken dipped in egg wash and pan fried in olive oil and sautéed with garlic, capers, white wine lemon sauce. Served with mashed potato and vegetable medley.

Twin Filets30.99

Grilled petite filets, topped with a caramelized onion, mushroom, veal demi-glaze. Served with cheddar cheese mashed potato and grilled asparagus.

Chicken Romano24.99

Lightly breaded chicken breast sautéed with butter sage white wine sauce and prosciutto topped with melted mozzarella, served with mashed potato and vegetable medley.

Filetto Del Porco28.99

Prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. Accompanied with herb risotto and grilled asparagus.

pasta

Carbonara20.99

Pancetta, shallots, extra virgin olive oil and an egg tossed with parmigiano-reggiano and spaghetti. Made the traditional way

Penne Gorgonzola23.99/25.99

Chicken 23.99 / Tenderloin tips 25.99 Choice of meat sauteed with mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.

Penne Giuseppe20.99

Julienne chicken and broccoli sautéed in sweet butter and chicken broth then tossed with penne pasta and grated parmigiano-reggiano cheese.

Di Cognac23.99

Sweet Italian sausage tossed with flamed brandy, garlic, roasted red peppers, spinach in a tomato basil sauce, touch of cream, parmigiano-reggiano and shell pasta.

Conchiglie con Pollo24.99

Julienne chicken, prosciutto, sun dried tomatoes, mushrooms and roasted garlic sautéed in delicate marsala cream sauce. Tossed with parmigiano-reggiano and shell pasta.

Salmon Griglia20.99

Grilled salmon chunks, asparagus, mushrooms and garlic cooked in butter white wine sauce tossed with angel hair and parmigiano-reggiano cheese.

Primavera20.99

Assorted fresh seasonal vegetables in your choice of a cream or tomato sauce tossed with spaghetti.

Fra Diavolo26.99

Scallops, mussels, shrimp, with linguine pasta

Shrimp Scampi24.99

Shrimp, garlic, dried hot peppers and grape tomatoes sautéed in a lemon white wine-butter sauce tossed with linguine.

Spaghetti & Meatballs20.99

Mulino’s homemade tenderloin meatballs cooked in a thick marinara sauce and served on a bed of spaghetti.

Chicken or Eggplant Parm20.99

Your choice of eggplant or chicken baked with marinara and mozzarella cheese served on a bed of spaghetti.

Crazy Alfredo25.99

Sautéed chicken, tiger shrimp, Italian sausage, garlic roasted red peppers, mushrooms tossed with red wine alfredo sauce, parmigiano-reggiano and fettuccini.

Penne Alla Vodka20.99

Pancetta pan-sautéed and flamed with vodka. Tossed with penne pasta and a tomato cream sauce.

Fettuccine Pescatore25.99

Shrimp, scallops, sun-dried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine.

Thoroughly cooking meats, poultry, shellfish and eggs reduces the risk of food-bourne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Add to any dish

Chicken 5
Shrimp 8
Sausage 5
Salmon 12
gluten free rolls 4
Gluten free pasta 4