Insalata (Salads)

Chevre Insalata

Breaded & fried goat cheese, sliced apples layered on a bed of baby spinach, arugula and frisee with toasted sunflower seeds and crispy pancetta tossed in a blood orange vinaigrette.



Tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged Balsamico.

$10.99 GF


House Salad

Mesclun mixed greens, red onions, carrots, cucumbers and tomatoes with your choice of dressing.

$4.99 GF


Fresh romaine lettuce tossed with traditional homemade Italian caesar dressing, capers and toasted croutons.


Antipasto (Appetizers)

Rustic Shrimp

Sautéed shrimp served with white wine butter sauce, capers, cherry tomatoes, artichoke hearts & Mesclun mix over rustic bread topped with parmigiano-reggiano.


Tomato Basil Bruschetta

Grilled rustic bread brushed with extra virgin olive oil. Topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar.


Garlic Bread

Italian bread brushed with a garlic butter and baked until golden brown.

Add Gorgonzola Cheese $10.99
Add Gorgonzola Cheese $8.99

Calamari Fritti

Fried calamari served on a bed of Mesclun greens with your choice of marinara & spicy devil sauce.



Cozze Parmigiano

Fresh Maine mussels pan-sautéed with lemon butter, roasted garlic topped with parmigiano cheese then finished under the broiler.

$11.99 GF



Mozzarella stuffed with our house made meat sauce, caramelized onions, breaded and fried to perfection. Served with marinara sauce.




Mulino’s homemade tenderloin meatballs baked with marinara and mozzarella cheese.




Preparation changes daily. Please ask your server.



Pancetta, shallots, extra virgin olive oil and an egg tossed with parmigiano-reggiano and spaghetti. Made the traditional way


Penne Gorgonzola

Choice of meat sauteed with mushrooms and
roasted red peppers in a gorgonzola cream sauce tossed with penne.

chicken $21.99

tenderloin tips $23.99

Penne Giuseppe

Julienne chicken and broccoli sautéed in sweet butter and chicken broth then tossed with penne pasta and grated parmigiano-reggiano cheese.


Di Cognac

Sweet Italian sausage tossed with flamed brandy, garlic, roasted red peppers, spinach in a tomato basil sauce, touch of cream, parmigiano-reggiano and shell pasta.


Conchiglie con Pollo

Julienne chicken, prosciutto, sun dried tomatoes, mushrooms and roasted garlic sautéed in delicate marsala cream sauce. Tossed with parmigiano-reggiano and shell pasta.



Salmon Griglia

Grilled salmon chunks, asparagus, mushrooms
and garlic cooked in butter white wine sauce
tossed with angel hair and parmigiano-reggiano



Fra Diavolo

Scallops, mussels, shrimp, with linguine pasta
Red - garlic, caramelized onion, crushed red
pepper sautéed in a tomato, basil-oregano sauce
White - grape tomatoes, garlic, white wine lemon sauce with touch of cream.



Shrimp Scampi

Shrimp, garlic, dried hot peppers and grape tomatoes sautéed in a lemon white wine-butter sauce tossed with linguine.



Spaghetti and Meatballs

Mulino’s homemade tenderloin meatballs cooked in a thick marinara sauce and served on a bed of spaghetti.


Chicken or Eggplant Parm

Your choice of eggplant or chicken baked with
marinara and mozzarella cheese served on a
bed of spaghetti.



Penne Alla Vodka

Pancetta pan-sautéed and flamed with
vodka. Tossed with penne pasta and a tomato
cream sauce.


Crazy Alfredo

Sautéed chicken, tiger shrimp, Italian sausage,
garlic roasted red peppers, mushrooms tossed with red wine alfredo sauce, parmigiano-reggiano and fettuccini.




Pancetta pan-sautéed and flamed with vodka. Tossed with penne pasta and a tomato cream sauce.




Fettuccine Pescatore

Shrimp, scallops, sun-dried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine.




Add to any pasta dish - Chicken $3, Sweet Italian Sausage $3, Shrimp $6, Salmon $10, Gluten-free pasta $3, Gluten-free rolls $3, Gluten-free = GF

Meat Entreés

Bistecca Gorgonzola

Grilled U.S.D.A choice Filet Mignon finished with a chianti demi-glace and a melted gorgonzola cheese topping. Served with a portabella risotto and grilled asparagus.

$34.99 GF

Chicken Francaise

Choice of meat floured, dipped in egg wash and pan fried in olive oil and sautéed with garlic, capers, white wine lemon sauce. Served with mashed potato and vegetable medley.



Twin Filets

Grilled petite filets, topped with a caramelized onion, mushroom, veal demi-glaze. Served with cheddar cheese mashed potato and grilled asparagus.

$26.99 GF


Chicken Romano

Lightly breaded chicken breast sautéed with butter sage white wine sauce and prosciutto
topped with melted mozzarella, served with mashed potato and vegetable medley.


Filetto Del Porco

Prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. Accompanied with herb risotto and grilled asparagus.

$25.99 GF



Pesce (Fish Entreés)

Salmon Piccata

Pan seared salmon sautéed with lemon, capers, garlic, white wine butter sauce with a touch of cream. Served with mashed potato and vegetable medley.


Fish & Scallops

Pan seared fish topped with scallops, asparagus and a white wine butter sauce. Served with parmesan herb risotto and vegetable medley.




Seafood Risotto

Sautéed tiger shrimp, scallops, mussels, garlic, peas tossed with sherry wine, tomato sauce and a touch of cream, served over creamy parmesan risotto.

$27.99 GF


Dessert Menu


Espresso drenched lady fingers, layered with mascarpone cream, dusted with cocoa powder.

Chocolate Chip Cannoli

Crispy shells stuffed with a sweet, cannoli cream filling mixed with chocolate chips.

Warm Molten Chocolate Cake

With vanilla ice cream & chocolate sauce.

Dulce de Leche Cheesecake

Topped with caramel sauce & fresh strawberries.

Chocolate Decadence

Flourless Chocolate torte drizzled with raspberry coulis.

Classic Vanilla Créme Brulee

Caramelized sugar and fresh strawberries.

Kids Sundae

Vanilla ice cream, chocolate sauce and whipped cream, topped with a cherry.

Wine List

White Wine (By The Glass)

Pinot Grigio

Lagaria, delle Venezie, Italy. Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance.

$8.00 glass / $32.00 bottle

Pinot Gris

J Vineyards, California. A delightful bouquet of pear, Meyer lemon and tropical/pineapple fruit. The lush mouthfeel bursts with flavors of ripe pear and sweet orange blossom honey.

$9.00 glass / $36.00 bottle

Sauvignon Blanc

Oyster Bay, Marlborough, New Zealand. Plush, approachable style is characterized by crisp citrus and tropical fruit accents and fresh acidity.

$8.00 glass / $32.00 bottle


Folie a  Deux, Russian River Valley, California. Juicy apple, pineapple and tropical fruit flavors with light butter notes and crisp balancing acidity.

$9.00 glass / $36.00 bottle

Chardonnay/Pinot Gris

Cline Cellars “Cashmere”, Sonoma, California. A fun, fuller bodied blend of Chardonnay, Pinot Gris, Muscat Canelli and Viognier. Flavors of peach and
pear, floral aromas, and toasted vanilla notes. The Muscat adds a little sweetness. Cashmere supports Alzheimer’s research.

$8.00 glass / $32.00 bottle


d’ Asti, Mia Dolcea, Piedmont, Italy. Creamy and soft with layers of white peach and apricot flavors and hints of tropical pineapple and floral notes.

$8.00 glass / $32.00 bottle



August Kesseler “R”, Rheingau, Germany. Racy, crisp and juicy with tangy lime and green peach; fresh, nervy and long. There is Kabinett-style sweetness and terrific acidity.

$8.00 glass / $32.00 bottle

White Wine (By The Bottle)

Pinot Bianco

Alois Lageder, Alto Adige, Italy. A pretty white wine with good body, rich peach fruit, chalky minerality finishing with mouth-watering acidity.



Pinot Grigio

Le Monde, Friuli, Italy. A stellar example of Friuli Grave that shows extra creaminess and structure in the mouth.



Sauvignon Blanc

Falernia, Elqui Valley, Chile. Aromas reminiscent of figs, eldeflowers, grapefruits and sage. Good character (citrus and melon notes), acidity and long crisp finish.



Sauvignon Blanc

Decoy by Duckhorn, Sonoma, California. A perfectly balanced mouthfeel underscores pure flavors of Key lime, orange zest and Honeycrisp apple, all of which carry through to a long and lively finish.




Martin Codax, Rias Baixas, Spain. Flavors of ripe apples, peach, apricot, melon, grapefruit and lemon zest.



Gavi di Gavi

Ascheri “Christina”, Piedmonte, Italy. 100% estate grown Cortese grapes. Very refreshing with lemon, ripe apple and pear fruit, and an underlying stoney character.



Vernaccia di San Gimignano

Panizzi, Tuscany, Italy. Deep aromas of tangerine, lime peel, quinine and white pepper. A densely packed, mineral-driven Vernaccia with spicy, floral, citrus flavors enlivened by harmonious acidity.



Chardonnay “unoaked”

Jardin Estate, Stellenbosch, South Africa. Fresh limey-citrus and floral aromas with underlying tropical fruit and melon flavors. Rich, full palate with a long, well balanced finish.




Joseph Drouhin, Saint Vèran, Burgundy, France. A softer and more plush version of a Pouilly-Fuissé, with minerality on the nose, and a palate nicely
balanced with crisp acidity.




Ferrari-Carano “Tre Terre”, Russian River Valley, California. A delicious, full-bodied wine with aromas and flavors of Meyer lemon, pear, green apple, lime, cream,melon, fig, citrus and vanilla. A wine with bright fruit and nice acidity.




La Marca, Veneto

Split - $8.00


Vandori, Friuli

Bottle - $30.00

Cava Brut

Freixenet, Spain

Split - $8.00, Bottle - $35.00



Moet & Chandon Brut “Imperial Brut”, France

Bottle - $65.00

Cava Rosé

Segura Viudas, Spain

Split - $8.00

House Pours

Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon

Glass - $6.00
Bottle - $20.00


Red Wine (By The Glass)

Pinot Noir

DeLoach “Heritage Reserve”, California. Dark fruit flavors of currant, plum and blueberry with nuances of vanilla and brown spice.

$8.00 glass / $32.00 bottle


Toscolo, Tuscany, Italy. Elegant bouquet of violets, and berry fruit confirmed on a soft, round, well balanced palate showing good body, fruity flavors and intensity.

$8.00 glass / $3.002 bottle

Montepuciano d’ Abruzzo

Dragani Reserva, Abruzzi, Italy. Deep ruby color, earthy nose, plenty of cherries, and a dry, smooth finish.

$9.00 glass / $36.00 bottle


Di Lenardo, Friuli, Italy. A ripe, youthful Italian merlot with plummy-raspberry jam fruit alongside herbal notes.

$8.00 glass / $32.00 bottle

Super Tuscan

Gabbiano “Solatio”, Tuscany, Italy. A blend of Syrah, Cabernet and Sangiovese. Rich and supple, flavors of black raspberry and strawberry jam.

$8.00 glass / $32.00 bottle

Cabernet Sauvignon

William Hill, Central Coast, California. Flavors and aromas of dark cherry, plum and blueberry complemented by vanilla and brown spice notes.

$9.00 glass / $36.00 bottle

Petite Syrah

Bogle, California. Aromas of black currants and plums awaken the senses. Lusciously jammy and inky.

$8.00 glass / $32.00 bottle


Los Cardos, Mendoza, Argentina. Flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha.

$8.00 glass / $32.00 bottle

Red Wine (By The Bottle)

Pinot Noir

MacMurray Ranch, Sonoma, California. Expressive fruit character, exhibiting rich aromas of red, blue and black fruits of cherry, ripe blueberries and dark currants.



Pinot Noir

Joseph Phelps “Freestone Vineyards” Sonoma, California. Dark red cherries, tobacco and new leather wrap around the palate. A wine of presence and nuance, it stands out for its symmetry and overall sense of balance.




Cepas Antiguas, Rioja Alta, Spain. Black fruit aromas of plums and blueberries are followed by a rich and velvety palate and a lingering, refreshing finish.




Flora Springs, Napa Valley, California. Provides classic black cherry and plum deliciousness and just enough tannin structure, accented by
clove and toasty oak in a nice, long finish.




Stag’s Leap Winery, Napa Valley, California. Starting with aromas of clove and cocoa followed by intense flavor notes of black cherry,
plum and coffee.




Fantini, “Terre di Chieti IGT”, Abruzzo, Italy. Intense and persistent, fruity with a winy note and light oak flavor. Medium body, good tannins, balanced.



Chianti Classico

Isole e Olena, Tuscany, Italy. Intense aromatics that meld into a core of rich, expansive fruit.


Chianti Classico Riserva

Capannelle, Tuscany, Italy. Expressive aromatics and very attractive sweet dark red fruit.



Chianti Classico, Gran Selezione

Castello di Ama “San Lorenzo” Tuscany, Italy.
An extraordinarily elegant, powerful and intense wine. Full body, firm tannins and a fresh finish. Shows wonderful depth of fruit. “Gran Selezione” is the new premium level for the wines of Chianti Classico; above a Classico Reserva.



Barbera del Monferrato

Valpane, Piedmont, Italy. The wine rich, fleshy and succulent yet very well balanced, it has an amazing drinkability it just seems to flow and it is so easy to drink.



Nero d’Avola

Zabu, Terre Siciliane IGT. Fresh and unoaked, packed with bright plummy fruit flavors. Soft and supple, the modern style enhances the fruit character.




Xiloca (she-low-ka), Ribera del Jiloca, Spain. Super-accessible with a lush fruit center, this modern style is silky, seductive and rich. Xiloca is an exciting wine from a new region.



Nebbiolo Langhe

Giovanni Rosso, Piedmonte, Italy. From a small, family vineyard in the Serralunga d’Alba hamlet of Baudana, in the Barolo region. Very rich with a clear, pure black cherry/raspberry fruit expression, and deliciously bright acidity.




Cabutto “La Volta”, Piedmont, Italy. Full, velvety and very, very long, with round, velvety tannins. Gorgeous and seductive.



Rosso di Montalcino

San Felice “Campogiovani”, Tuscany, Italy. Depth of black cherry and wild berry fruit, with oak that reveals a hint of spice and vanilla.



Brunello di Montalcino

Tenuta Caparzo, Tuscany, Italy. Dry, warm, full-bodied, harmonious, delicate and ausere at the same time, persistent.



Super Tuscan

Borgo Scopeto “Borgonero”, Tuscany, Italy. Sangiovese, Merlot, Cabernet Sauvignon and Syrah. Smooth and dense with ripe plum,
black raspberry and spice; lush and seamless.



Super Tuscan

Vigorello, Tuscany, Italy. Cabernet Sauvignon, Merlot and Petit Verdot. Medium-to-full-bodied, with silky tannins and a refined, beautiful finish.



Valpolicella Superiore

Sant’ Antonio, “Ripasso”, Veneto, Italy. A thickly extracted and opulent expression of Corvina that shows great care with the Ripasso technique. It delivers the proverbial “punch in a silken glove.”



Amarone della Valpolicella

Tedeschi, Veneto, Italy. Expressive, with date, dried fig, floral, herb and mocha notes backed by mouthwatering acidity and suave tannins. Refined and silky in texture.




Enrique Foster “IQUE”, Argentina. A Hand harvested from vines over 30 years old. A fresh, young, unoaked wine, it offers fresh fruit and pepper aromas, firm structure, soft lush tannins and a satisfying finish.




LEO by Valentín Bianchi, Mendoza, Argentina.
Plum and black cherries burst from the glass with subtle smoky notes following. The palate has
a rich, well-structured feel and the finish is soft and silky. Helps support the Lionel Messi Foundation.




Red Schooner by Caymus, Mendoza, Argentina.
Whole grape bunches, packed with dry ice, boat shipped to Napa Valley and made at the Caymus winery. Powerful, concentrated, supple and persistent.



Cabernet Sauvignon

Undurraga “U”, Rapel Valley, Chile. Estate grown. Shows rich, ripe berry flavors in harmony with vanilla and coffee notes from oak aging.



Cabernet Sauvignon

Beringer “Knight’s Valley”, Napa Valley, California.
Easy to approach yet deceptively complex, with ripe red and dark berry, floral and peppery spice notes. The creamy, supple texture leads to a long, lingering finsh.